When I was in the Air Force stationed in Australia, we had Australian cooks. The most requested type of food was mexican. His spanish food didn't cut it.

Finally someone had a basic mexican cookbook and some mexican chili and other spiced shipped in from home.

The cook started reading about tortillas and said "Ahhh, I know how to make these."

So we had very tasty burritos wrapped in crepes.

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How did this come about? I mean, I totally agree with you, besides crepes are made of eggs and tortillas are like corn or flour. And crepes are thin and burritos are fat, right?!

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I ordered a crepe but it looked like a burrito.

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