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Brad Fitzpatrick

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blood. [Nov. 6th, 2001|04:17 pm]
Brad Fitzpatrick
I cut my finger cutting a bagel.
It's bleeding.
I sucked the blood out.
It's still coming.
Must have a lot of blood in me.
I was careful to not get blood on my bagel.
Crusty blood gross. Fresh blood tasty.
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Comments:
[User Picture]From: paragod
2001-11-06 04:28 pm (UTC)
The next time you cut your finger, don't suck the blood. Just apply direct pressure.
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[User Picture]From: shortypoke
2001-11-06 04:49 pm (UTC)
what's the point of cutting your finger if you can't suck the blood?
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[User Picture]From: paragod
2001-11-06 04:57 pm (UTC)
Good point.
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[User Picture]From: plato4013
2001-11-06 04:45 pm (UTC)
I do the same thing when I bleed.
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From: susan0406
2001-11-06 05:02 pm (UTC)
doesnt everyone
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[User Picture]From: christowang
2001-11-06 05:18 pm (UTC)
you suck the blood out when you bleed? I don't know how you get down there, but that's disgusting...

(someone had to make the comment)
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From: susan0406
2001-11-06 07:43 pm (UTC)
Gross but funny. I meant when i cut my finger
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[User Picture]From: twistah
2001-11-06 08:14 pm (UTC)
(someone had to make the comment)

Actually, I was hoping we'd be spared. ;-)
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[User Picture]From: christowang
2001-11-06 08:23 pm (UTC)

Re:

I was on the floor when I read it.

Catching people's statements out of context = always funny!
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[User Picture]From: patrick
2001-11-06 06:09 pm (UTC)
hmm... blood....
have you bleed a couple gallons yet?
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From: thp
2001-11-06 06:12 pm (UTC)
Mmm. Blood.
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From: q
2001-11-06 07:01 pm (UTC)
Superglue it.
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[User Picture]From: graceadieu
2001-11-06 08:20 pm (UTC)

rather than superglue...try...

pouring hydrogen peroxide over the cut, pat dry with tissue, apply Neosporin and a bandaid (NOT a bagel...:)) hehehe
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[User Picture]From: andrewd
2001-11-07 03:00 am (UTC)
The good folk of Ronco have come up with a solution that could have prevented your tragic accident.

BAGEL ACCIDENTS MUST STOP NOW!
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